Grilled Cantaloupe
Ingredients:
- 1/2. small cantaloupe peeled and wedged
- 1 medium lime, juiced
- 2 tablespoons honey
- Kosher salt to taste
- Fresh mint, optional
- Wooden skewers
Instructions:
- Peel and slice the cantaloupe into large wedges. Thread the cantaloupe onto 6-8 skewers.
- Oil and heat the grill.
- Grill the cantaloupe until grill marks form, about 3-5 minutes. Turn once.
- Remove from the grill. Squeeze on the lime juice and drizzle the honey. Finish with a sprinkle of salt.
- Garnish with fresh mint, if desired.