Adas Bi Hamod
Ingredients:
- 6 cups stock or water
- 1/2 cup lentils (black, brown, or green)
- 2 tbsp olive oil
- 1 large onion, peeled and cut small
- 3 potatoes, peeled, cut into 1/2" chunks
- 1 bunch of chard, chopped into small pieces
- Zest and juice of 1 lemon
- Salt and pepper
Instructions:
- In a large pot, bring water or stock to a boil and add lentils. Cover pot, and turn heat to low. Simmer for 30 minutes.
- In a frying pan, heat oil on medium. Add onion and cook for 3 minutes. Add potatoes and chard stems. Cook for 8 to 10 minutes, stirring often. Add a little water if necessary. Add chard greens and cook 5 minutes more. Season with salt, pepper, and lemon.
- Add contents of the frying pan to the pot with the lentils. Cook for another ten minutes to allow flavors to mix.