Raw Vegan Eggplant Roll-Ups
Ingredients:
- 1 large, slender, and long eggplant
- 1 cup hummus
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- A handful of spinach leaves
- Fresh herbs (like basil or parsley), chopped (optional)
- Salt and pepper to taste
Instructions:
- Cut eggplant lengthwise into thin strips, about as thin as a pencil.
- Lay the eggplant strips flat on a clean surface.
- Spread hummus on each strip.
- Put some slices of red bell pepper, cucumber, and spinach on top of the hummus.
- Sprinkle on some herbs if you want, and add a little salt and pepper. Roll up each eggplant strip carefully.
- Eat right away or save them for later in the fridge.