Adas Bi Hamod Ingredients: 6 cups stock or water1/2 cup lentils (black, brown, or green)2 tbsp olive oil1 large onion, peeled and cut small3 potatoes, peeled, cut into 1/2″ chunks1 bunch of chard, chopped into small piecesZest and juice of 1 lemonSalt and pepperInstructions:In a large pot, bring water or stock to a boil and add lentils.

Chard Summer Rolls Ingredients: 1 bunch Swiss Chard leaves (stems removed)1 cup of assorted veggies and greens, cut small1 cup of assorted fruit, cut small1 package rice paper sheetsDipping Sauce:1/3 c peanut butter2 tbsp soy sauce2 tbsp rice vinegar2 tbsp brown sugar, molasses or honey1/2 tsp ginger powderInstructions: Mix ingredients for sauce. Set aside.Fill a wide bowl with

Loaded Sweet Potatoes Ingredients: 1 sweet potato per person1/4 lb protein of choice per person (ground beef or turkey, shredded chicken or pork, beans, etc.)1/2 cup of vegetables per person (onions, broccoli, mushrooms, peppers, etc.)2 teaspoons cooking oilSalt and pepper to tasteOther seasonings to your likingShredded cheese, optionalInstructions:Cook sweet potato. Roast: 400 degree oven, wrapped in foil

Sweet Potato Curry Ingredients: 2 sweet potatoes1 can of coconut milk1 onion, chopped2 cloves garlic, minced1 tablespoon curry powder1 tablespoon olive oilSalt to tasteInstructions:Peel the sweet potatoes and cut them into small cubes. Heat olive oil in a pot over medium heat, then add onion and garlic to the pot and cook until they are soft.Add the

Turnip Puff Ingredients: 6 cups cubed turnips2 tablespoons butter2 eggs, beaten3 tablespoons flour1 tablespoon brown sugar, packed1 teaspoon baking powdersalt and pepper1 pinch nutmeg1/2 cup fine breadcrumbs2 tablespoons butter, meltedInstructions:Cook cubed turnips in a pot of water until tender. Drain and mash.Add butter and eggs and beat well.Combine flour, sugar, baking powder, seasoning and nutmeg.Stir into turnip

Glazed Carrots and Turnips Ingredients: 3/4 pound turnips, cut into 1-inch pieces3/4 pound carrots, cut into 1-inch pieces2 teaspoons unsalted butter1/2 teaspoon sugarKosher salt and freshly ground black pepperInstructions:Put the vegetables in a skillet just large enough to hold them in a single layer. Add enough water so that it comes halfway up their sides along with

Collard Greens Salad Ingredients: 1lb collard greens, sliced1 yellow bell pepper, chopped1 red bell pepper, chopped1/2 cup chopped red onion1/4 cup chopped green onion6-8 sun-dried tomatoes, chopped1/2 cup rice or white vinegar2 tbsp apple cider vinegar3 gloves fresh garlic, minced2 tbsp olive oilSalt and pepperPinch of sugarInstructions:In a small bowl mix garlic, olive oil, apple cider vinegar,

Cooked Collards Ingredients: 1 cup of stock or water1 bunch of collardsSalt and pepper2 teaspoons vinegarOptional ingredientsHot sauceSmoked turkey neck, ham hock, or chopped baconTomato paste1 large sautéed onion and/or garlicInstructions:Wash the collards by immersing them in cold water with a splash of vinegar. Rinse. Strip the greens from the stems and roll them up. Cut across

Kohlrabi Salad Ingredients: 2 kohlrabi bulbs, peeled and diced1 carrot1 apple1/4 cup of yogurt or tahini1 tablespoon of lemon juice1 teaspoon of honey (maple syrup or agave syrup can also be used)Salt and pepper to tasteInstructions:Peel the kohlrabi bulbs and the carrot. You can core the apple and peel it if you want to.Grate the kohlrabi, apple,

Kohlrabi Stir-Fry Ingredients: 2 kohlrabi bulbs, peeled and diced1 tablespoon vegetable oil1 small onion, diced2 cloves of garlic, minced1 bell pepper, diced1 cup of sliced mushrooms2 tablespoons of soy sauce1 tablespoon of honey (maple syrup or agave syrup can also be used)Cooked rice or noodles, for servingInstructions:Heat oil in a large pan or wok over medium heat.Add