Kohlrabi Stir-Fry

Ingredients: 

  • 2 kohlrabi bulbs, peeled and diced
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 cup of sliced mushrooms
  • 2 tablespoons of soy sauce
  • 1 tablespoon of honey (maple syrup or agave syrup can also be used)
  • Cooked rice or noodles, for serving

Instructions:

  1. Heat oil in a large pan or wok over medium heat.
  2. Add the diced kohlrabi to the pan and cook for 5-7 minutes. Stir occasionally. Cook until the vegetables are slightly soft.
  3. Add the diced onion and minced garlic to the skillet and cook for another 2-3 minutes, until onion is translucent.
  4. Add diced bell pepper and sliced mushrooms to the skillet and cook for an additional 3-4 minutes, until the vegetables are soft.
  5. In a small bowl, mix together the soy sauce and honey.
  6. Pour the soy sauce mixture over the cooked vegetables in the skillet. Stir to coat evenly.
  7. Cook for another 1-2 minutes, until everything is hot and well combined.
  8. Serve the cooked kohlrabi stir-fry over cooked rice or noodles.
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