Turnip Puff Ingredients: 6 cups cubed turnips2 tablespoons butter2 eggs, beaten3 tablespoons flour1 tablespoon brown sugar, packed1 teaspoon baking powdersalt and pepper1 pinch nutmeg1/2 cup fine breadcrumbs2 tablespoons butter, meltedInstructions:Cook cubed turnips in a pot of water until tender. Drain and mash.Add butter and eggs and beat well.Combine flour, sugar, baking powder, seasoning and nutmeg.Stir into turnip

Glazed Carrots and Turnips Ingredients: 3/4 pound turnips, cut into 1-inch pieces3/4 pound carrots, cut into 1-inch pieces2 teaspoons unsalted butter1/2 teaspoon sugarKosher salt and freshly ground black pepperInstructions:Put the vegetables in a skillet just large enough to hold them in a single layer. Add enough water so that it comes halfway up their sides along with

Collard Greens Salad Ingredients: 1lb collard greens, sliced1 yellow bell pepper, chopped1 red bell pepper, chopped1/2 cup chopped red onion1/4 cup chopped green onion6-8 sun-dried tomatoes, chopped1/2 cup rice or white vinegar2 tbsp apple cider vinegar3 gloves fresh garlic, minced2 tbsp olive oilSalt and pepperPinch of sugarInstructions:In a small bowl mix garlic, olive oil, apple cider vinegar,

Cooked Collards Ingredients: 1 cup of stock or water1 bunch of collardsSalt and pepper2 teaspoons vinegarOptional ingredientsHot sauceSmoked turkey neck, ham hock, or chopped baconTomato paste1 large sautéed onion and/or garlicInstructions:Wash the collards by immersing them in cold water with a splash of vinegar. Rinse. Strip the greens from the stems and roll them up. Cut across

Kohlrabi Salad Ingredients: 2 kohlrabi bulbs, peeled and diced1 carrot1 apple1/4 cup of yogurt or tahini1 tablespoon of lemon juice1 teaspoon of honey (maple syrup or agave syrup can also be used)Salt and pepper to tasteInstructions:Peel the kohlrabi bulbs and the carrot. You can core the apple and peel it if you want to.Grate the kohlrabi, apple,

Kohlrabi Stir-Fry Ingredients: 2 kohlrabi bulbs, peeled and diced1 tablespoon vegetable oil1 small onion, diced2 cloves of garlic, minced1 bell pepper, diced1 cup of sliced mushrooms2 tablespoons of soy sauce1 tablespoon of honey (maple syrup or agave syrup can also be used)Cooked rice or noodles, for servingInstructions:Heat oil in a large pan or wok over medium heat.Add

Roasted Acorn Squash Ingredients: 2 acorn squash (small/medium)1/4 cup extra-virgin olive oil1 cup grated Parmesan cheese1 teaspoon garlic powder1/2 teaspoon kosher salt1/2 teaspoon dried basil1/2 teaspoon dried thyme1/2 teaspoon dried oreganoInstructions:Preheat the oven to 425°F. Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Scoop out the

Butternut Squash Skillet Ingredients: 1 lb ground turkey (or substitute ground beef or pork)1 butternut squash (about 3 cups peeled and cubed)1/2 cup vegetable broth1 tbsp olive oil1 small white onion, diced2 cloves garlic, minced or pressed1 red bell pepper, choppedSalt and pepper to taste1 tsp smoked paprika3/4 cup shredded cheeseFresh cilantro and parsleyInstructions:Heat oil in a

Apple Pizzas Ingredients: 1 tablespoon lemon juice2 apples2 tablespoons peanut butterToppings of your choice: chocolate chips, banana slices, granola, shredded coconut, honey, etc.Instructions:Add lemon juice to a bowl of cold water.Slice each apple into 1/4″ round discs. Plunge into bowl of water, then pat dry.Top each disc with a smear of peanut butter and sprinkle with desired

Easy Applesauce Ingredients: 5-8 lbs of applesSugar, to tasteCinnamon, optionalPinch of saltInstructions:Wash then cut apples into evenly-sized chunks. No need to peel or core.Place apples in a slow cooker. Cook on high for 1 hour, then low for 8-10 hours.Once apples are soft and falling apart, allow them to cool.Push apples through a mesh strainer or sieve