Brussels Sprouts Salad

Brussels Sprouts Salad

Ingredients: 

• 4 cups (1 pound) of Brussels Sprouts, finely chopped, sliced, or shredded
• 1 apple, cored and finely cut up
• 1 can chickpeas (Garbanzo beans)
• 2 tablespoons of vinegar
• 2-3 tablespoons of mustard
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 2 tablespoons slivered almonds
• Salt/Pepper

Instructions:

1. Add the cut-up Brussels Sprouts and apple to a bowl.
2. Drain the chickpeas from the can if needed. Add the chickpeas to the bowl with the Brussels Sprouts and apple.
3. For the dressing mix together vinegar, mustard, lemon juice, garlic, salt and pepper in a separate bowl.
4. Pour the dressing over the Brussels Sprouts, apples, and chickpeas. Mix together.
5. Sprinkle the slivered almonds over the top of the salad.