Butternut Squash Skillet

Butternut Squash Skillet

Ingredients: 

• 1 lb ground turkey (or substitute ground beef or pork)
• 1 butternut squash (about 3 cups peeled and cubed)
• 1/2 cup vegetable broth
• 1 tbsp olive oil
• 1 small white onion, diced
• 2 cloves garlic, minced or pressed
• 1 red bell pepper, chopped
• Salt and pepper to taste
• 1 tsp smoked paprika
• 3/4 cup shredded cheese
• Fresh cilantro and parsley

Instructions:

1. Heat oil in a cast iron skillet. Add ground turkey, onion, garlic and bell peppers and sauté until meat is no longer pink. Season with salt, pepper, and paprika.
2. Add cubed butternut squash and vegetable broth. Give it a stir so its submerged in broth.
3. Cover and turn heat down to a medium low. Cook for 12 minutes or until squash has softened.
4. Remove from stovetop and top with shredded cheese. Bake in 400°F degrees oven for about 5 minutes or until cheese has melted.
5. Garnish with fresh cilantro or parsley and serve.