Kohlrabi Stir-Fry

Kohlrabi Stir-Fry

Ingredients: 

• 2 kohlrabi bulbs, peeled and diced
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 cup of sliced mushrooms
• 2 tablespoons of soy sauce
• 1 tablespoon of honey (maple syrup or agave syrup can also be used)
• Cooked rice or noodles, for serving

Instructions:

1. Heat oil in a large pan or wok over medium heat.
2. Add the diced kohlrabi to the pan and cook for 5-7 minutes. Stir occasionally. Cook until the vegetables are slightly soft.
3. Add the diced onion and minced garlic to the skillet and cook for another 2-3 minutes, until onion is translucent.
4. Add diced bell pepper and sliced mushrooms to the skillet and cook for an additional 3-4 minutes, until the vegetables are soft.
5. In a small bowl, mix together the soy sauce and honey.
6. Pour the soy sauce mixture over the cooked vegetables in the skillet. Stir to coat evenly.
7. Cook for another 1-2 minutes, until everything is hot and well combined.
8. Serve the cooked kohlrabi stir-fry over cooked rice or noodles.