Lettuce Cups
Ingredients:
- 10-15 large lettuce leaves
Filling:
- 2 tbsp vegetable oil
- 1-2 cups red cabbage, chopped
- 2 carrots, grated
- 1 small onion, chopped
- 1 1/2 tbsp soy sauce, or salt
- 1 tbsp honey, or sugar
- 1 tbsp mustard
Protein Options:
- 1 chicken breast, chopped small
- 8 ounces firm tofu, crumbled
- 3 eggs, well-beaten
Recipe Steps:
- Heat oil in frying pan over medium heat.
- Add veggies and cook, stirring occasionally, for 10 minutes.
- Lower heat to medium-low and add the chosen protein (if using).
- In a bowl, stir together soy sauce, honey, and mustard for dressing.
- Turn off heat and add dressing to the pan, stirring well.
- Allow the mixture to cool to room temperature before serving.
- Serve with prepared lettuce leaves and filling.