Roasted Summer Squash

Roasted Summer Squash

Ingredients: 

• 1 pound summer squash (about 2 medium)
• 1 tablespoon olive oil
• 2 tablespoons parmesan cheese grated
• 1 tablespoon panko bread crumbs
• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher salt or to taste

Instructions:

1. Preheat oven to 400°F.
2. Cut squash into 1/2" slices. Toss with olive oil.
3. Combine remaining ingredients in a small bowl and toss with squash.
4. Place squash on a baking pan and roast 12-14 minutes or until squash is tender.
5. Broil 1-2 minutes or until crumbs are lightly browned.