Sweet Potato Curry

Sweet Potato Curry

Ingredients: 

• 2 sweet potatoes
• 1 can of coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Peel the sweet potatoes and cut them into small cubes. Heat olive oil in a pot over medium heat, then add onion and garlic to the pot and cook until they are soft.
2. Add the sweet potato cubes and curry powder to the pot, stirring well.
3. Pour in the coconut milk and stir to combine.
4. Bring the mixture to a simmer, then reduce the heat and cover.
5. Cook for about 15-20 minutes, stirring occasionally, until the sweet potatoes are tender.
6. Season with salt to taste.
7. Serve sweet potato curry over rice or quinoa.