Cold Zucchini Salad Ingredients: 3 small to medium zucchini, sliced into thin rounds1 garlic clove, pressed or minced fine1/4 cup parmesan cheese3 tbsp extra virgin olive oil1/2 tsp dried oregano1/4 – 1/2 tsp crushed red pepper1 tbsp lemon juice3/4 tsp salt or to taste1/2 tsp black pepper or to tasteInstructions:Combine all ingredients together in a bowl. Toss

York Fresh Food Farms is growing 52 weeks a year. Since 2020, York Fresh Food Farms has been growing vegetables year round in four high tunnels (2,500 SF unheated, plastic greenhouses that house 300 to 500 plants each) that provide a protected environment and consistently higher quality vegetables. In keeping with York Fresh Food Farms’ mission

York Fresh Food Farms works closely with many York, PA organizations and businesses to build awareness of healthy food choices in the community, create opportunities to take action and increase access to healthy food.  In addition to the partners that host Mobile Produce Market stops, we work with the York County Food Alliance, Penn State

Cultivating Community Health through Agriculture, Access, & Affordability The shorter days and cold temperatures of winter signal us to slow down, rest and recharge.  Our bodies and minds need healthy fresh food regardless of the season, and York Fresh Food Farms delivers.  During the fall and winter months the harvest slows, but doesn’t stop.  Over the winter of 2020-2021,

FROM THE GROUND The onset of November means a change of pace in accordance with a change in season. As the cooler temps and cold rains become expected weather pattern, our practices here at York Fresh Food Farms change significantly. Roosevelt Farm is put to bed by pulling warm weather crops, tilling the soil, &

Hey Neighbor!First, we want to say that we have missed sharing all of the exciting goings-on here at York Fresh Food Farms with you & appreciate your continued interest and support of our work! As we all can relate to, COVID-19 has introduced increased challenges & work for us not only operationally but also physically,

FROM THE GROUND Farm Friends! How is everybody doing in this humid summer heat? As our staff member Emily likes to describe it, this Pea Soup weather and its extra moisture is loved by plants but let me tell you we have been sweatin’. We have been harvesting cucumbers in the high tunnel for a

FROM THE GROUND We are so thankful for the recent and continuing sunshine and warm temperatures, heating the soil and allowing the necessary processes of photosynthesis to promote growth! Our plants are certainly increasing in foliage and biomass and are looking fuller and healthier by the day. Recent farm activity has looked like clipping and

THANK YOU to all of those who generously donated during Give Local York 2020! We are very grateful & you will be receiving mail from us in the next few weeks as thank you for helping us Keep it Dirty in the beautiful York City.FROM THE GROUND Hello York City Family! How is everyone holding up

FROM THE GROUND Whew. Can you believe it will be May 1st tomorrow? Time sure does fly when you are urban farming in the beautiful City of York! A brieft list of tasks we accomplished this past week:– seeding new trays of arugula, spinach, peppers & fall sqaush– planting hot peppers including habanero, jalapeño, ghost,